Tips for Tips
This is what every Waiter and Waitress Need to make more Money and stay Organized.
Every day we struggle as servers to carry a full shifts bank, C.C slips, coupons, receipts, order pad & so much more without tools to keep us organized.
Managing your busy section can be hard at times. But this simple solution could save you!
Many servers make the mistake of only focusing on one table at a time and addressing their needs prior to moving on to the next table. It is import...
Do You Know What Almost Every Server Wished for in 2018?
You probably guessed better tips & nicer guests, right? Will you are not wrong, but what else they shared may surprise you ...
Testimonial
I use this server book 5 days a week, for sometimes 7 hours straight and it has held up to everything I have thrown at it...
5 Ways to Increase your Tips and make more Money as a Waitress or Waiter
1- Fall in love with your job. When you truly love being a server, it shows. You will become infectious with your good attitude and earn larger ti...
Why Effective Teamwork is so Important & How it can Solve Many Problems
Customers are constantly complaining about employees bickering with one another, serve times and incorrect orders are growing every day, and three...
Make More Money | Stay Organized | Look Professional
As a Server, one must excel in the art of multitasking while staying on track. The features of the iServ Server Book are unlike any other product o...
Questions Every Restaurant Server Should Know How to Answer
Guests have questions.
Whether they’re frequent diners or are visiting your restaurant for the first time. Whether they have a regular standing o...
Proven Ways to Increase your Tips using Scientific Research
The federal minimum wage for tipped positions is $2.13 per hour, and more than 20 states use that as their state minimum. So if you wait tables, de...
The Psychology of Personalization: How Waiters Increased Tips by 23 Percent (Without Changing Service)
When it comes to customer service, small changes can have a big impact.
One of the most critical periods of the process is the follow-up after purc...
Make More Money and Smile on Your Way to the Bank
Everyone thinks they can be a server these days, but not everyone will succeed in this fast-paced business. Follow these key tricks and tips of th...
How to Deal With Impatient Guests at your Restaurant
We've all had guests before that are very impatient and demanding. They feel like everything is taking too long and 5 minutes for them feels like a...
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